sour
08/08/2018
/
By RJ Jhonson
Interesting study concludes that eating something sour encourages risky behavior
How do you make someone do something risky? A common answer would be along the lines of “get them drunk.” But researchers, in a study published in Nature.com, discovered that alcohol need not be involved. As it turns out, all it takes is the taste of something sour. The researchers, Dr. Chi Thanh Vi and […]
« Return Home
1 of 1
Popular Articles
Gen Zs experience long term sexual and emotional side effects after stopping ANTIDEPRESSANTS
March 02, 2025
/
Laura Harris
Challenging the status quo: “America Fooled” by Timothy Scott exposes the myths about antidepressants
March 29, 2025
/
Belle Carter
HIGH-FAT FOOD DEPRESSION: Scientists discover why obesity takes away the pleasure of eating
March 28, 2025
/
S.D. Wells
The Science of Consciousness: A Path to Personal and Societal Transformation
March 05, 2025
/
Finn Heartley
Can Kennedy save kids from psychiatric ravage?
March 10, 2025
/
News Editors
“Deep Survival” by Laurence Gonzales: A riveting exploration of the human psyche in extreme situations
March 26, 2025
/
Belle Carter
AUTISM or something else? The MISDIAGNOSIS problem and how to get the right diagnosis
March 22, 2025
/
Olivia Cook
COPYRIGHT © 2017 PSYCHIATRY NEWS
Privacy Policy