wheat consumption
06/06/2018
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By Carol Anderson
Explaining the science on why wheat consumption leads to psychiatric conditions like schizophrenia
For over half a century, the relationship between wheat consumption and the development of certain mental disorders was unclear. This, despite previous reports that indicate that the connection is due to the presence of a variety of pharmacologically active properties in wheat. More recently, however, researchers have discovered that due to the gluten component of […]
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